- 50g plain chocolate
- 150g Nutella
- 2tbsp single cream
- 30g of toasted hazelnuts
In a saucepan, melt the chocolate, cream and Nutella. Stir at all times.
Allow to cool and almost set. Using a teaspoon, scoop out a heaped teaspoon of chocolate mix and shape into a ball.
Roll the chocolate ball into the toasted hazelnuts and chill for 3 hours.